It won’t come as a surprise to many that coffee contains caffeine. That’s a big part of the reason why people drink it: there’s nothing like a good cup of joe to wake you up in the morning. Of course, it’s delicious, too.
Our customers occasionally ask about mycotoxins – toxic chemicals that are the products of moulds on agricultural crops. They probably would never have started asking about them if Bulletproof Coffee Company hadn’t centered a marketing campaign around their mycotoxin-free coffee. Read more...
‘Fair Trade’. You see these words on packaging, along with ‘Certified Organic’. It’s something that we all like the sound of, but what does it really mean? Coffee is such a big part of most every morning that we rarely stop to think about where it comes from, or who grows it.
Once upon a time, all coffee was organically grown. Even when chemical fertilizers came on the scene, coffee continued to be organically grown for many decades. Since coffee bushes love shade, they were traditionally planted under existing forest canopy – an arrangement that worked well. The majority, if not all organic coffee, is still shade-grown.
Light, medium or dark roast? All coffee drinkers have their favourites, but many don’t know why—they just know when they like something. So I thought I would explain how roasting affects your favourite cup.
Product Feature: Nicaragua Corcasan Café Femenino
We are excited to be offering a delicious new coffee from another Café Femenino certified cooperative in Nicaragua! This coffee is brought to you by the woman farmers of Corcasan.
Product Feature: Sumatra Café
Femenino
We are super excited to be offering a fantastic new coffee from Sumatra. Not only is it delicious, but it’s also certified Café Femenino. This certification reflects a movement empowering women in remote coffee-growing regions – it ensures that the women coffee producers behind all Café Feminino products are recognized and fairly compensated for their work.
Over the years, I've taken many trips where I've been disappointed with the terrible coffee offered in hotels – especially the in room coffee. The last thing you want when you first wake up on vacation is bad coffee – yuck! Luckily, it's never been easier to make great coffee yourself while on the road. All you need are a few simple things.
By now we've all heard the negative press about Keurig K-Cups. Sure, they may be more convenient than traditional brewing methods, but their advantage pretty much ends there. First, they are extremely wasteful. Because of all the landfill they've generated, John Sylvan the creator of the K-Cup, has even said that he regrets inventing them.
What's better than Iced Coffee on a hot summer day? Not a whole lot if you ask me! But why would you pay big bucks for coffee with ice when you can easily make it at home for a fraction of the price? Here are a few tips to make a delicious, refreshing Iced Coffee that will really hit the spot without putting a dent in your wallet.
We recently started using The Clever Dripper in our home, and it’s been fantastic! Part of what makes it great is that you can steep your grinds within the cone itself, courtesy of a built-in valve that only releases coffee once you place the filter on top of your cup.
I am happy to announce that we have new client from Grise Fiord, the northernmost, year-round inhabited place in Canada!
Hello
fellow coffee lovers! This is where I will post real, unedited
testimonials from Coast to Coast Coffee customers.
If you wish to leave a testimonial or review here, please email it to [email protected] and ask to have it added to our Newswire.
Something
great is brewing at the Stop Community Food Centre!
Located in the West end of Toronto, The Stop Community Food Centre is an amazing non-profit organization that offers a number of programs to help them achieve their mission of increasing access to healthy food for all.
