Recommended Roast Degree: LIGHT
REGION: YirgacheffePRODUCER: Oromia Coffee Farmers Co-operative UnionELEVATION: 1500 - 1900 mCERTIFICATIONS: Fair Trade, Organic
Being from the birthplace of coffee, how could it not be great? Our Yirgacheffe is an exceptional washed coffee from this famous coffee growing region of Ethiopia. This intensely aromatic coffee is bright, clean and refreshing with wine like tones.
Yirgacheffe is a town in the Sidamo region, a high plateau north of Harrar. The beans are wet processed producing a cup with a pronounced winey flavour, floral aroma, medium body and a unique soft toned acidity, which is more like a wet processed Central American. The dry fragrance from the grounds is sweet and caramel-like; the aroma from the brewed cup is more citrus and complex with tangy bitter sweetness.
If you typically drink your coffee black, this is the coffee we recommend!