Coffee Farmers Co-operative Union
Elevation: 1500 - 1900 m
Certifications: Fair Trade, Organic
Being from the birthplace of coffee, how
could it not be great? Our Yirgacheffe is an exceptional washed coffee from
this famous coffee growing region of Ethiopia. This intensely aromatic coffee
is bright, clean and refreshing with wine like tones.
Yirgacheffe is a town in the
Sidamo region, a high plateau north of Harrar. The beans are wet processed
producing a cup with a pronounced winey flavour, floral aroma, medium body and
a unique soft toned acidity, which is more like a wet processed Central
American. The dry fragrance from the grounds is sweet and caramel-like; the aroma
from the brewed cup is more citrus and complex with tangy bitter sweetness.
If you typically drink your coffee black, this is the coffee we recommend!