Producer: Cecanor Co-operative
Elevation: 1100 – 1500
Certifications: Fair Trade, Organic
A bright and lively coffee with a rich, mild to medium body and delicate acidity. Hints of baker's chocolate, and a subtle ripe black cherry note. Definitely one of our favorites.
Shade-grown in the Penachi region of Peru, a very remote place in the mountains that separate Peru from Equador. The people in the Penachi region are from a very traditional Inca Indian culture, are very proud of their heritage, and proud to pass this heritage onto their children. The growers group within the Penachi region has grown to nearly 300 certified organic farms.